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More food from poppinfreshView MessagesViewing posts 1 to 23 of 23 messages posted.
Potato pancakes “Recipe Ingriedients: 1 1/2 Ounces instant mashed potatoes 1 1/2 Table spoons Whole wheat flour 1/4 tsp. Cayenne powder 1/2 tsp. Onion powder 1 1/4 tsp. Garlic powder 1/4 tsp. Salt 1/4 tsp. Pepper 2 1/2 Ounces Instant hash browns Serves: Two At Home: Plance instant mashed potatoes, flour, and spices in a zipper-lock bag. Hash browns and chese go in seperate bags. chese is best if frozen. In Camp: Rehydrate hash browns. Whisk in 1 cup of boiling water into mashed potatoe pre-mix, then fold in hash browns and cheese. Spoon into greased pan and flaten. Cook like a pancake. more to come.....” 10:21:30 PM 1/29/02 “I don't see the cheese in the ingredient list. Are these kitchen tested? that one sounds pretty good.” 10:34:54 PM 1/29/02 “oh sorry 2 Ounces shreded cheddar yeah they are i made them on my stove.” 10:37:50 PM 1/29/02 DUDE! “I think I'm gonna throw some chili on that this weekend! Sounds awesome!” 11:51:20 PM 1/29/02 “soon to come south western chili mac.” 5:37:40 PM 1/30/02 “Alright, another chili recipe for me to critique!!!” 5:52:58 PM 1/30/02 Black Bean Chili Mac “Recipe Ingredients: - 10 Ounces small shell pasta or small elbo macaroni - 15 Ounces canned black beans, draind and rinsed - 3 Cups spaghetti sauce - 1/2 Cup salsa - 3 cloves garlic, minced (not the pre-jared stuff) - 1/2 tsp. salt - 3 T. freshly ground parmesan chese. Serves: 4 At Home: Cook pasta in large pot as directions say on the package, then drain. Pour back in pot and add the beans, spaghetti sauce, salsa, garlic, salt, and the cheese. Heat briefly. Spread on dehydrator trays. Dehydrate for 5 hours. At Camp: cover with water and bring to boil. Stir simmer and enjoy. Notes: this is an untested recipe.” 6:09:13 PM 1/30/02 “Spaghetti Sauce?? Black Beans?? SALSA???? WTF? Surely you don't call this chili. Oh sh!t, where are my pain pills,,,,Poppinfresh is killing me!!! PPF, you will never make it in the chili union with this....... LOL.” 6:15:10 PM 1/30/02 “i know its not real chilli but come on this is put together as a quik cooking meal” 6:17:01 PM 1/30/02 “i have not tried it but i have tasted it and its pretty good” 6:18:02 PM 1/30/02 “sh!t, now he is spelling chili with two "ll's".....PPF, please you are cracking me up and my ribs hurt,,,,,,, call this stuff anything but chili ;)” 6:20:15 PM 1/30/02 “hey i know thats why i'm changeing the name to southwestern mac and oh sorry about the 2 ll thing” 6:21:58 PM 1/30/02 “i got plent of other stuff if you happen to not like it chili36.” 6:23:08 PM 1/30/02 “cool, you are now officially off of my sh!t list :)” 6:23:34 PM 1/30/02 maybe that's why it has 2 "l"'s Chili “Kinda like Scots whisky, and you can't call anything made outside of Scotland "whisky"... they add an "e" Whiskey” 6:25:01 PM 1/30/02 “see chili keep your mind open.” 6:27:42 PM 1/30/02 “I may take all your recipes and mirror them on my titanium page with your permission, poppingfresh.” 6:27:48 PM 1/30/02 “I might be thinking of wrighting a book so be carefull TD I haven't even giving out my best stuff. NOLS might have compition.” 6:30:38 PM 1/30/02 “I assume that's a no?” 8:35:18 PM 1/30/02 “you can use them” 5:22:40 PM 2/01/02 Spiced Breakfast Bannock “as soon as i test it i will put it up” 5:27:29 PM 2/01/02 “we bought the ingreadiants to try your Pioneer Bread. Might make it tonight. Is it good?” 6:21:32 PM 2/01/02 “its fairly good i gave the original recipe, but thats just a base you varry it in many ways” 9:18:54 PM 2/01/02
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