Adventures in dehydrating

“NC beat me to it.

Do you skin the little bastards before you dehydrate them?”

“Haha! The ratitulli` seemed to do fine in the drier but the egg plant went a little mushy.

I've been taking whatever is left over from cooking and just throwing it in or mixing it in. I needed half a can of tomato paste for the ratitulli` so I took the other half and mixed it with some wild rice I had cooked and waiting for the drier. Added some white wine, fresh thyme and diced red peppers. Dried out beautifully. I'm thinking I'll mix it with a half pound of venison burger.”

“Jerky in the dehydrator, right now.”

“Started just getting the "frozen vegetables" and popping them in the deydrator...works great.”

“this reminds me, i gotta start prepping some meals for my Glacier trip in a couple of months.

menu planning... hmmmmmmmmmm”

“My dehydrater is full of hot air, not unlike a few TT'ers I have seen post. :))”

“I really would like to do stir fry on the trail...trying to figure out a good recipe”

“You can dehydrate one of those frozen stir fry bags with the sauce in a separate packet, just bring the packet, rehydrate, toss in the skillet, done.”