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Whats for lunch?View MessagesViewing posts 451 to 500 of 1432 messages posted.
Jump to Page << prev   | 1   | 2   | 3   | 4   | 5   | 6   | 7   | 8   | 9   |  10 | 11   | 12   | 13   | 14   | 15   | 16   | 17   | 18   | 19   | 20   | 21   | 22   | 23   | 24   | 25   | 26   | 27   | 28   | 29   |  next >> “Cheap Chinese” 11:35:17 AM 11/04/04 “She any good? Ha ha. One Inch Wang make funny.” 11:47:48 AM 11/04/04 “Subway! The old standby!” 11:49:37 AM 11/04/04 “My peas and lima beans are doing funny things on my plate.” 11:51:28 AM 11/04/04 “Veggie sandwich and a cup of curried lentil soup!” 11:53:34 AM 11/04/04 “mac n cheese or ramon noodles...havent decided yet. Let me go to the kitchen...” 11:54:27 AM 11/04/04 “well...its mac n cheese :)” 12:18:46 PM 11/04/04 “A rubber biscuit” 12:20:26 PM 11/04/04 “does that go with you "wish sandwich"?” 3:56:55 PM 11/04/04 “Bow, bow, bow, bow.” 3:59:39 PM 11/04/04 “A wish sandwich is the kind of a sandwich where you have 2 slices of bread...and you WISH you had some meat Bow bow bow!” 4:12:56 PM 11/04/04 “If there's a dog around, there's no reason to wish for meat...” 4:14:38 PM 11/04/04 “Today was a veggie burger. Tonight is chicken breast cooked in white wine, lemon juice,cracked pepper, garlic, and shallots, with broccoli and sweet peas.” 5:01:13 PM 11/04/04 “Dinner tonight...a wish sandwich :) lol” 5:12:28 PM 11/04/04 “Curahee, I tried the veggie burger thing twice to develop a taste for it since I'm not a big meat eater, but it just didn't work. A good way to cook that chicken would be to egg it and dredge it in flour to fry it in butter with a shot of oil. The oil keeps the butter from burning too easily. Then take the chicken out to add the wine etc.” 5:21:09 PM 11/04/04 “sushi! when it comes to wasabi, there's a very fine line between not-hot-enough and singe-your-nosehairs-off-hot. whew!” 12:17:01 PM 11/09/04 “Soup!” 12:25:01 PM 11/09/04 “Homemade chili. Mmmmm Mmmmm Good.” 12:26:19 PM 11/09/04 “treebeard!” 12:26:32 PM 11/09/04 “I just went to the hospital gagateria and got some pinto beans, mac & cheese, chopped steak (w/gravy), and peach cobbler. :O” 12:26:41 PM 11/09/04 “lol. I can't belive someone is asking what's for lunch. Take a guess damnit?” 12:27:18 PM 11/09/04 “Vodka?” 12:27:56 PM 11/09/04 “Good guess Bit !” 12:29:59 PM 11/09/04 “vodka, hahaha” 12:30:02 PM 11/09/04 “yuupp vokda, a full big bottle of it.” 12:31:34 PM 11/09/04 “Panera - lunch meeting.” 12:39:01 PM 11/09/04 “Cream of Broccoli in a bread bowl.” 1:38:37 PM 11/09/04 “I'll take my vodka in a vodka cream sauce over ziti. My lunch is a thick slice of smoked mozzarella.” 3:21:53 PM 11/09/04 “Healthy Choice frozen entree :(” 3:24:24 PM 11/09/04 “Chicken noodle soup and some leftover moose goo and tortillas.” 3:26:10 PM 11/09/04 “I had homemade veggie soup with some chicken in it. What the hell is moose goo?” 3:30:33 PM 11/09/04 “I'm gonna try to cook a honey mustard chicken breast and broccoli.” 3:37:03 PM 11/09/04 “last night I broke out my George Foreman and fixed some pork loin chops and steamed some brussel sprouts. I had forgotten I had the Foreman, it works great and is quick” 3:43:32 PM 11/09/04 “The chicken was a smashing success.” 5:15:19 PM 11/09/04 “nuked hot dogs.” 5:18:59 PM 11/09/04 “Homemade 15-bean soup -- Good stuff! I'm sitting here thinking that I might go home and try to dehydrate the huge pot I have left there. Only problem is its a little greasy from the sausage. Any thoughts?” 11:20:00 AM 11/19/04 “Red beans and rice.” 11:22:56 AM 11/19/04 “Put some parchment paper on the racks of your dehydrator and dehydrate it as usual. When it's done, use paper towels and pat the grease off of what's left. Store in ziplocks in the freezer. If you do a really good job of getting the grease off, you may need to add a little oil when you rehydrate to make it taste right.” 11:23:10 AM 11/19/04 “funny, just now walked up to the office with my frozen dinner... meatloaf with gravy and veggies. 180 cal. 8 grams of fat!! yeah buddy.” 11:25:21 AM 11/19/04 “Thanks bit” 11:25:41 AM 11/19/04 “No problem, I dehydrate greasy stuff all the time. If you keep it in the freezer, sealed up good, the fat won't go rancid. But I did discover to my dismay that no fat at all can make some things taste bad, or not taste good anyway.” 11:27:04 AM 11/19/04 “Gem, what brand of frozen dinner do you have? I find a lot of them don't have enough veggies in them. But Lean Cuisine now has a low carb one which they add much more veggies. I wish they were just more balanced in general. I have leftovers from Duke's. Salmon stuffed with cheese and crab and snap peas. YUM!” 11:31:18 AM 11/19/04 “Two Smuckers Uncrustables and a nice cold glass of milk!” 11:33:05 AM 11/19/04 “I'll stuff your salmon” 11:35:04 AM 11/19/04 “pixie, forget the mean cusine. the cheap michelinas have a new lean gourmet serious out. very low cal. Oh, I do stretch them a bit with a little more frozen veggies though. My favorite is the meatloaf and veggies.” 11:36:07 AM 11/19/04 “I like Michelina's too. I need to buy more frozen vegs to supplement.” 11:41:19 AM 11/19/04 “I eat those Lean Cuisiens like they're going out of style. The meat loaf, stuffed cabbage and sesame chicken are my favorites. I have to have a big salad with it though or it's not enough.” 11:43:48 AM 11/19/04 “Probably nothing” 11:46:05 AM 11/19/04 “stuffed cabbage? I haven't seen that one yet. I love the stouffers stuffed pepper one though.” 11:47:14 AM 11/19/04 “Then of course there is the DiGornoes deep dish pizza. That chit IS better than delivery!” 11:49:01 AM 11/19/04 Jump to Page << prev  
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