Whats for lunch?

“Yes.   Ironic.

If they actually had to test that stuff from all over for safety it might begin to make economic sense to source more ingredients in-country.

      Hmmmmm.

(but when ya start talkin' about hotdogs, all bets are off!     LMAO)

I accidentally bought some fat-free hotdogs once.... GAK”

“freakin left over candy and lots of it!”

“pb and j (too lazy to make anything else)”

“On my second bowl of soup, damn this stuff is good.”

“something is bad wrong with those kabobs.”

“Soul Food!
Lima Beans cooked with onion and smoked hog jowls.”

“what the hell are hog jowls?


Dang, i out did myself this time on these oatmeal cookies!!!”

“smoked hog jowl

The jowl (which is pronounced "jole" in the South) is the hog's cheek. It's often cut into pieces and used to flavor stews.”

“well i went healthy. not that redneck crap either!”

“So now maple is hating on Blacks.
You are showing your bigotry and ignorance again.”

“leftover roasted pork tenderloin and some rice.”

“a delicious home made patty melt with cipolini onions. And milk”

“Since Laurel's home for a snow day, I made her request: A grilled cheese with jam sandwich. She wanted peach jam, but we were out so I used strawberry instead. It was surprisingly tasty. She had that with hot (well, very warm) chai tea.”

“hmmm...interesting..

chicken fingers from Zaxby's..”

“skipped lunch today....

but am convinced Zaxby's sprinkles some sorta addictive substance on those fingers...they're like crack.”

“yeah I think you are right..in fact I am thinking Zaxbys again today...”

“racoon.”

“Hmm, if I leave now, I can lunch with my wife at....the chicken crack place.”

“cool....lets go....hurry!! I am HUNGRY!”

“think im gonna roast a game hen. she's all thawed out & ready to go.”

“Chicken parmigiana from last night at Raquel's.”

“Famous Amous Chocolate Chip Cookies”

“Chinese buffet”

“changed my mind. Salad & risotto”

“mmmm, a nonmicrowavable pizza cooked in the microwave

tastes great but as the texture of a cello sponge”

“cheerios”

“My house smells wonderful!

A huge pot of fresh homemade Veggie and Beef soup.

Lots of fresh celery, bell pepper, carrots, onion, squash, potatoes, and a bit of garlic. A couple of cans of Rolel with chiles, corn, green beans, and green peas.
With about a pound of stew meat. Slow simmered.

Yum yum!”

“NGB and I went downtown to the new Cuban place. It was great!”

“I found a nice little Cuban cafe near the gym so I treated myself to a tasty post workout Cuban sammich and some plantains. Delish.”

“I haven't found a Cuban restaurant around the Charlotte area yet. Mmmm, nicely marinated ropa vieja (yes it translates as "old clothes") y platanos con frijoles negros sounds really good right now.”

“Want me to send you some? Should be really tasty by the time it gets there.”

“Um, no thanks, it'd be ripe and generating its own heat by then. :P”

“Cuban Compost Sammich?”

“somebody wow me.”

“I've had crack chicken wings 2x this week....I think today it will be rice, chili, cheese and some jalapenos”

“Grouper sammich and roasted red taters.”

“and some delish local beets.”

“chipotle...man, i thought i was doing so good...i went to the gym on my lunch break and what's the first thing i see when i get out, chipotle...i had to stop and i wasn't even hungry...now i'm uncomfortable”

“Hate that uncomfortably stuffed feelin. Go purge.”

“Found some pecan smoked trout at the local health/organic grocery that should be ready in about 5 minutes with beets and leftover risotto.”

“i got up this morning an thought it was Wednesday. i had a customer lunch meeting so i got cleaned up and in good clothes before i realized my mistake. so instead i took a break from work and took the wife out for lunch. she had sushi and i had thai noodles and a glass of home-made ginger-pop. then we got some fried bananas with ice cream and split it between us.”

“I make a maternity cocktail for Kamper with homemade ginger simple syrup, a squeeze of lime and club soda. it's pretty frickin tasty.”

“this place makes it. i call it ginger pop because it doesn't taste like any ginger ale i hever tasted. it's a little sweet, more like iced tea, and it has a ginger aftertaste... slightly hot and perhaps peppery like candied ginger. it's really good.”

“try that recipe. I think you'll like it and its really easy. the simple syrup keeps in the fridge for weeks.”

“I've been sick since Wednesday. Today is the first day I felt like eating...so It was crack chicken for me!!!”

“crack chicken?”

“Zaxby's .. boneless wings specifically.”

“Mmmm, dessert for lunch. I chopped up 4 apples that were sitting around here and tossed them with a little flour, sugar, cinnamon, cardamom, allspice, and a pinch of sea salt. I tore up 4 slices of bread (2 leftover oatmeal, 2 leftover pump/ rye swirl) and drizzled them with a little melted butter, then tossed with a titch of sugar, and cinnamon. I baked it at 400 for 20 minutes, then 15 more minutes at 340 degrees. Yum.”

“Very healthy! Shwarma is on my menu!”

“red beans and rice...

'fool”