Whats for lunch?

“I love meatloaf!

I had leftover boiled dinner for lunch.”

“I had leftover boiled dinner for lunch.”
twigeater

Boiled bunny?”

“Twiggy, what are your boiled dinner ingredients? My favorite is potato, green beans and bacon. Of course that's the western version.”

“Masticated glop and reprocessed parts of pig.”

“yum!

I'm goin to Qdoba!”

“Spam sandwich huh Geo?”

“Close. It was billed as ham and cheese. It did taste sorta like that.”

“Sounds yummy! I forgot to pack my lunch this morning so I will be having a grilled cheese I think.”

“leftover vegetarian spaghetti! mmmmmm

(of course I have been eating it for 4 days now)”

“I made stuffed peppers yesterday, so I will have a stuffed pepper sandwhich for lunch.

I also made my dog home made peanut butter/ chick pea flour cookies yesterday.”

“Lucky dog.
lips, marry me? ;-)

Red Beans and Rice with cajun sausage, mixed veggies.
last edited: 11/14/05 1:06:39 PM”

“20 ounces of mountain dew”

“stovestomper, would it be rude to ask how big my diamond ring would be? You know that when a woman remarries, the ring is usually bigger, I guess because she is older and so is her husband who can afford a nice ring.

This would be my 3rd time, so I think I a big diamond is in order, lol:) Actually, I'm not a materialistic person or a big jewelry person, but my marriage ring is the only jewerly I wear, so I kind of like it to be a nice size.”

“ramen”

“Is Stove S thinking about what he may offer me as a ring and/or is Jimmy offering me ramen as a wedding gift? LMAO!!!!”

“For the honeymoon you can have a ramen holiday...”

“Well, looks like there will be no ring for me, boo hoo:) If it came down to buying a house or using the ring money as a deposit on a house, I'd buy the house. It would be an investment and something we could both share.

I think I'll pass on the ramen, call me crazy:)”

“The ramen would look funny on your finger anyway, lh...”

“Oh my, missed my chance!

Today at lunch:
Pork chop
cabbage
squash
potato and gravy
iced tea
last edited: 11/15/05 2:16:14 PM”

“SS, if that's your lunch, I'd hate to see the size of your dinner, lol:) Is this where I go through your mashed potatoes to find my ring? LMAO!!! You know those guys that hide engagement rings in food or drop it into a glass of champagne.”

“for dinner....

a bed or romain lettuce topped with blue cheese, dried cranberries, chopped walnuts, and sliced apples. MMMMMM”

“Would that also be good with gorgonzola?”

“Spirit, no dressing? My relative made a sald with pears and a raspberry dressing and I thought, yuck, but it was good.

Leo, I think gorgonzola is a type of blue cheese.”

“Is it? All I know is I'm partial to it but never got into bleu cheese. Had someone try to throw out my gorgonzola saying it was moldy and therefore gone bad. Maybe it's a different strain of mold?”

“Yep, just a different mold.”

“Leo, that is so freakin funny, someone trying to throw out your cheese, lol. Beware, other regular cheese can get mold, but it's the kind you want to cut off and still keep the cheese which will be fine to eat.

I love fresh mozzarella, regular and smoked along with other smoked cheeses like gouda.”

“I did a wiki on gorgonzola and I now know more than I ever needed to know:

Gorgonzola is a blue-headed Italian cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a 'bite' from its blue veining. It has been made since the early Middle Ages, but only became marbled with greenish-blue mold in the eleventh century. It is frequently used in Italian cooking.

Gorgonzola is made in the regions of Piedmont and Lombardy from whole pasteurized cows milk to which is added the bacteria, Lactobacillus bulgaricus and Streptococcus thermophilus along with spores of the mold Penicillium glaucum. Recently Penicillium roqueforti has begun being used to make Gorgonzola, besides its use in Roquefort cheese.

http://en.wikipedia.org/wiki/Gorgonzola_cheese”

“I don't like gorgonzola. I've seen it in in restaurants as part of an entree, but resisted trying it and I'm glad because a store had a cheese tasting and they had gorgonzola. I tried it and didn't like it.”

“At CB&Potts I had a steak with gorgonzola melted over the top of it and it was really good.”

“Big fat glass of sweet tea.”

“Leftover meatloaf.”

“Salad as usual. I have salad for lunch to get away with all the really good stuff I'll have for supper.”

“Same here LZ. Meatloaf sandwich, yum!”

“Hamburger from the Idle Hour Pub.”

“school cafeteria thanksgiving meal”

“Krystal's.”

“Italian beef sandwich”

“bit, that's what i had yesterday only here they're white castle's”

“jimmy johns just brought free samples to our office...can't beat free food”

“You can if you have a stick, but then it's no good.”

“Thinkbubelz & I had

"Happy Family" (stirfried Beef, Chicken & Shrimp w/Veggies) and Stir-fried Veggies with White Rice.....

YUM!”

“Okay, so all because of Spirit Coyote mentioning Blue Cheese, I had get some Gorgonzola at the store today, and my woman got herself some Limburger and Braunschweiger, so I am having Gorgonzola on wheat thins and she is having Limburger and Braunschweiger on sheepherder bread -- I tried some and dang if it isn't good.”

“A little late in the evening to post this, but I had chicken salad that I made myself for lunch. I make the best chicken salad.

Want a tip? Do a rough chop of the chicken after it's cooked and put it in the cuisinart to mush it up. First grind the onion, so you can add it to the chicken with salt, lots of black pepper and mayo w/celery. I used to hate shredding the chicken to make chicken salad until I got this mini cuisinart pro that chops and grinds. It's a real time saver.”

“Thanksgiving feast today at work. Woo Hoo!”

“We had a Portuguese restaurant cater a co-workers birthday celebration today.




Whoops! I just got some paella on my keyboard.”

“Some leftover chili mac from a couple nights ago.

I took pity on my co-workers and didn't bring insome leftover chili from last night.”

“Big plate of BBQ ribs,
baked potato salad
cole slaw
roll
coke

Yum!”

“Hot pockets.
Doritos.
Coffee.”

“BLT (turkey bacon fried in the iron skillet so it actually gets crisp) with the last tomato from my garden and endive on toasted whole wheat.
I pulled the tomato plants yesterday as the few green toms left were frozen solid.”

“Leftover steak and potatoes
sandwich cookies
granola bars
mountain dew”