Whats for lunch?

“Probably, lol...”

“....tell it...I ain't skeered”

“Pad Thai, MMMMMM, yummy!”

“Well, a guy told me once that he got outbid by Taco Bell on a cow that had gotten its head stuck in the fork of a tree for a few days...I forget what he was going to use it for, dog food or something like that...”

“dead for a few days or still breathin for a few days?”

“Dead for a few days....”

“....must explain why their "hamburger" is ground up so fine.

'cuse me..gaaggg ggaaggg”

“And so heavily spiced too...”

“its the texture of liver pudding which concerns me...”

“Probably some organ meat in there...

Hey, at least it's not a blood pudding, right?”

“....let me go find that bus....”

“Roast beef & swiss deli sandwich

bp & Carletta, that's why I don't eat at those places anymore.”

“I had a buddy who used to work at a Taco Bell. Sometime in the 80's, they changed the amount of time they let the cooked hamburger drain from 20 minutes to 6 minutes.

Taco Bell stuff got a lot "juicier" at that point, lol...

I do still occaisionally eat there, but they have the longest, slowest lines at their drive-thrus...”

“..mtnmom...never buy from a deli that keeps the slicer in the back.”

“...for the chicken.”

“I like the 7-layer burrito, although sometimes I wonder what else is in there.”

“....the 8th layer is the one they don't like to talk about.”

“Hey, I like Taco Hell, sometimes. I just try not to think about it too much. Kinda like at a Chinese place when you eat the "chicken".”

“I'm seeing this pad thai everywhere. I have to look it up and find out exactly what it is.

Late lunch, early dinner, Italian dish, green peas with potatoes & macaroni in a thin sauce of tomato, bacon, onion & basil topped with grated cheese.

Remember when pasta was macaroni?”

“Somebody posted a recipe for pad thai for on the trail that was basically just one of those quickie thai-in-a-bowl meals with some peanut butter added. It sounded good anyway.”

“I have some broccoli & macaroni for lunch. It's broccoli with oil, garlic & lemon over pasta.

I found out what pad Thai is. I thought it was a way of cooking, but it is a specific dish. It's rice noodles with a lot of spices, and fish sauce, and maybe shrimp. You can make it vegetarian too.”

“I have some broccoli & macaroni for lunch. It's broccoli with oil, garlic & lemon over pasta.

I found out what pad Thai is. I thought it was a way of cooking, but it is a specific dish. It's rice noodles with a lot of spices, and fish sauce, and maybe shrimp. You can make it vegetarian too.”

“I have some broccoli & macaroni for lunch. It's broccoli with oil, garlic & lemon over pasta.

I found out what pad Thai is. I thought it was a way of cooking, but it is a specific dish. It's rice noodles with a lot of spices, and fish sauce, and maybe shrimp. You can make it vegetarian too.”

“Wow, a triple-post!”

“LOL...cool”

“I think I might be the first person to triple post in a row! Do I get something for this?”

“The unending envy of your peers!”

“Now I have to figure out who my peers are. Motorcycling riding, backpacking, cooking freak, chihuahua lovers.”

“tofu and broccoli in peanut sauce. however, the "sauce" tastes like it came straight out of a jar of Jif! hurl. even the smell is starting to make me ill!”

“Too whitebread for ya, lyra?”

“Potbelly sandwich!”

“ha! if the menu had said "tofu and broccoli with peanut BUTTER," that would have been a different story!”

“i knew i should have had Potbellys. does the one near you have live music, WK? ours does, that and the long line is the reason i usually pick somewhere else. not that the music is bad, just that i can't hear myself think! and the people can't hear my order.”

“I just can't picture lyra with a potbelly...>8^O....nooooooo


Chili for me.
(on with the fan)”

“I had chili too! Turkey chili with beans. It's okay...99% fat free pretty much means 99% taste free too, but I spice it up with some hot sauce.”

“You can tune a piano, but you can't tunafish.”

“Yes, on certain days Lyra, they do.

Usually just some guy playing a guitar.”

“Chicken Quesadillas here.”

“Buh-Gawk!!”

“No good food for me! 2 plums and a piece of Cheesecake w/ blueberries. The heck w/ that no-carb diet!!!

hee, hee”

“Salmon on whole-wheat Ritz crackers. Yum!”

“Oh, and a Jones Iced Tea: Dave

http://www.jonessoda.com/files/naturals.html”

“Free turkey sub and brownies left over from a lunchtime committee meeting somewhere else on campus. Our admin. asst. snared the food for our floor.”

“I found a good outdoor restaurant down in Bunnell called the Bantam Chef. They make these flounder sandwiches that are incredible!”

“Pastrami and New Yorker cheese on Pepperidge Farms 7-grain lite bread, chunk of extra sharp Vermont cheese, diet root beer, and some exotic kind of Jello (they were out of Lime Green).”

“Mike :)”

“It’s 10:20 AM and I’m having Chipotles barbacoa with double green chili salsa for lunch. Now where’s that nutrition thread again?”

“u mean they have green chili in other states than just new mexico?

The only palce i ahve ever seen gree chili is here in ol new mex”

“We have a very strong Mexican population here in Ohio. We have many great Mexican resturants here that serve green chilis.”