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Dinner tonightView Messages“Let's see the sauce consisted of: 5-6 oz of ham...half and onion, and 3 cloves of garlic sauteed over medium heat..then add 3/4 cup of Heavy cream...cook down for 10-15 min...then add half a can of tomatoe sauce...leave on medium low and salt...Boil Half a package of Rotini pasta in salted water 8-9 min..When done Strain and set...Pour sauce over Rotini...salt and add a generous amount of Motzrella...once melted..grate fresh Parmesan over the top...serve with sourdough..toasted and 5-6 cold dry beers...mmmmmmmmmmmmm ain't life grand.....Pat fat stomach..and smile....” 11:26:05 PM 4/13/02 “I could do without the ham and the "dry" beer. Otherwise sounds good. I prefer my beer wet.” 11:31:00 PM 4/13/02 “hmmm.....dehydrated beer...hmmmmmm” 11:33:05 PM 4/13/02 “bitpusher Dehydrated beer, sounds like PBR! :-)” 11:41:06 PM 4/13/02 whats PBR? “wsdavies...now save some of your concoction and dehydrate it and take it backpacking. add boiling water and poof...instant gourmet meal. Now thats grand living... dehydrating beer??? ...hmmmmmmmmm...its worth a shot.” 6:26:44 PM 4/14/02 “Pasta, sauce from a jar and salad. Wife's been painting the kitchen.” 6:36:57 PM 4/14/02 “I had a late lunch, so I made a smoothie from my kick-butt formula. This is a great energy booster if anyone wants to try it, and darn good for you: 3 ice cubes 1 apple 5 medium sized strawberries 1 bananna 1 container of Dannon blueberry yogurt 1 cup of orange juice Throw them all in a blender, whip it until it's all liquid, and you have something fantastically delicious! Disclaimer: Artex has bowels of steel and is therefore immune to the effects of the fiber in the above drink. It's highly recommended you have a toilet nearby when trying the above concotion. Artex is not liable for any undergarments being ruined as a result of the above beverage.” 7:11:17 PM 4/14/02 “Papst blue ribbin????? I think? 8)” 7:17:31 PM 4/14/02 “Pathman, your dinner sounds as exciting as the books you read. Beer for me too!” 7:27:21 PM 4/14/02 “Fat Tire Ale, boring? Ha! I'll eat pasta anytime.” 7:56:25 PM 4/14/02 “Anybody notice the inherent problem with trying to dehydrate alcohol?” 9:19:26 PM 4/14/02 “Thats good beer! I wish I could drink.....8(” 9:22:59 PM 4/14/02 “It's easy -- put glass to mouth, tilt, swallow. If you find it that difficult you can even use a straw (tho it does cut in on the "cool" factor.)” 9:30:26 PM 4/14/02 “We are all trying to help Mike stay on his meds. No drinking Mike!” 9:34:12 PM 4/14/02 “GRRRRRRRRR!!!!!!!!!! 8|” 9:38:21 PM 4/14/02 “Sorry, I'm devil spawn. Pay no attention to me Mike.” 9:38:45 PM 4/14/02 “Devil spawn, I wouldn't go that far. Maybe you just met him.” 9:40:12 PM 4/14/02 “Yeah, my dad really hates it when I refer to myself as the spawn of satan.” 9:41:58 PM 4/14/02 “LMFAO!!!!!! I just wish I could have some Scotch......18 year old! Man that would be great! 8)” 9:47:47 PM 4/14/02 “ "Yeah, my dad really hates it when I refer to myself as the spawn of satan." skyblue 09:41:58 PM 04/14/02 Well, I guess not. The implications are not very nice.” 9:49:35 PM 4/14/02 “No doubt!!!!! 8|” 9:55:04 PM 4/14/02 “yeah, it gets worse -- he's a minister, so you know...doesn't look too good for his trade.” 10:07:30 PM 4/14/02 “Man well I can see why he gets mad about that! 8o” 10:10:52 PM 4/14/02 “Funny, though, my mother's always stayed curiously quiet on the subject ;)” 10:14:16 PM 4/14/02 “Thats a scary one????? 8|” 10:16:35 PM 4/14/02 “Don't worry, her name's not Rosemary.” 10:19:47 PM 4/14/02 “LMAO!!!! 8)” 10:23:04 PM 4/14/02 “Well tonight we got back from running 12 miles..was in no mood to cook..So the Mrs.made a run for the border...Also no brew tonight...I needed a break the 50 or so that I drank over the last 7-8 days qualified as a binge..no it's time for a purge(eheh at least a couple days)” 2:11:27 AM 4/15/02 “Thats one thing I never did!I always drank in moderation. I think? 8)” 6:23:45 AM 4/15/02 “So skyblue is a PK (Preacher's Kid). Watch out!” 6:24:30 AM 4/15/02 “"Son of a Preacher Man" Dusty Springfield....'60s Great song by a white chick from England......she had as much "soul" as Aretha Franklin. Litte Richard is a "preacher's son".........a wild child....watch out!” 6:52:42 AM 4/15/02 “LMAO!!!!! 8)” 5:00:00 PM 4/15/02 “Alright...tonights it's eggplant parmesan..the drink of choice being Newcastle Brown Ale...Bottoms up gentlemen...and ladies” 9:58:54 PM 4/19/02 “Looks like a BBQ pork roast with some sort of marinade for me. Dang its hard not to eat.” 5:45:29 PM 4/20/02 “I had chicken quesadillas and a couple of Negra Modelos with some friends.. mmm, mmm good!” 7:19:49 PM 4/20/02 “Homemade beef burritos.” 7:36:38 PM 4/20/02 “Baked Halibut, with a horse radish glaze, sauted asparagus, and rye bread. Dessert was a peppermint-stick ice cream sandwich. Preceeded by a perfect brandy manhattan, and shrimp cocktail. To die for!!!! (The wife & I went out, largely on someone elses' pocketbook)” 8:21:44 PM 4/20/02 “WS, you like Newkie Brown too? My village pub has it on tap. MMMM.” 9:54:52 AM 4/22/02 Crazy Mike... “you will have to settle for an 18 year old Scotch girl” 3:27:50 PM 4/22/02 “I'm currently working on Phil's ribs from the recipe he posted on the InSearchOfThePerfectRib thread. I bought a nice merlot for the recipe and I think it will go well with the ribs when they're done. Wish me luck. I'll let you know how it turns out, assuming of course that I don't eat myself into a stupor!” 5:46:11 PM 4/22/02 “skullcap - i did exactly that (ate myself into a stupor) on friday nite when we bbq'd ribs, ate corn on the cob and smashed red skins. i could barely move but it was weellll worth it!” 6:55:54 PM 4/22/02 “I recall a dehydrated beer was test marketed several years ago. The alcohol was in in some water soluble capsules. It tasted like @#$%$#@. Probably why it never made it to market.” 7:00:03 PM 4/22/02 FIRE-YYYYYYYYYYY “Aren't you way to young to have developed a taste for 18 year old scotch?” 7:08:05 PM 4/22/02 “Gremlin...Newcastle is def. up there on my list, but I might add that it's a long list that includes Sierra Neveda, Corona, Newcastle, Spaten, Grolsh(summer Blonde), Portland Porter, Sam Adams, Becks(really cold), Moosehead, Modelo, San Miguel, Sapporo, Asari, and Pyramid Hef...Thats just the top of my list... BTW Dinner tonight is chinese......” 7:30:34 PM 4/22/02 Is there an LD50 for BBQ ribs? “Because, I think I may have overdosed!!! That is one seriously good ribs recipe!” 7:46:15 PM 4/22/02 “Did someone say 18 year old scotch???? 8)” 7:53:04 PM 4/22/02 “skullcap - Glad you liked it!!! Coincidentally, I made it yesterday for my son's birthday and am eating leftovers as I check the posts.” 9:16:19 PM 4/22/02 “lemme check the journals...nope, completely nontoxic. lol” 9:24:23 PM 4/22/02 “Yeah!!! I survived it!!! Bitpusher was right, completely nontoxic. Wow, those were some really good ribs Phil and I still need to work on my smoking technique. Thanks for the recipe!” 6:11:38 AM 4/23/02 “Sk - How did you smoke them? Using my Weber kettle BBQ, I usually put the coals on one side and the ribs over the drip pan (filled with water, wine and garlic). The wood chips go on the coals either directly (if soaked) or dry (if in a metal pan). I smoke them for 2-4 hours depending on high or low heat. If I use my electric water smoker, it takes longer. Birch uses a very low temperature and takes 12 hours. That makes them even more tender.” 7:59:45 AM 4/23/02
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