trout on da trail recipies?

“We are takin a 4-day Wyoming hike(Cloud Peak) so ya'll give me a good trout recipe for backpackin.”

“Keep your stove by the edge of the river-
Catch a fish
Gut the fish
Fire up stove
Add butter or light oil
cook fish with dusting of salt
eat it out of the pan
Then lay down and die-it will never be any better.”

“Tin fold some butter and Onions. gut fish, de fin fish, cut head off, add butter and onions rap in tin foil place in coals from the fire cook until not raw:). Also some pepper and salt is good”

“Try this one.

Catch,clean, but leave heads on.
Slice head to tail.
Put in Orange and Lime slices.
Sprinkle with Lemon Grass and Chilli seasoning.
Wrap with foil.
Stick them into hot coals for about 7 mins.
Eat-tum up yum.”

“Get a trowt.

Cut off trowt hed and take off the guts to.

Put on some salts.

Rap in laluminium foil.

Put on fire for a minit. Use a leetle grild if you got one.

Take off laluminium foil.

Eet joocy trowt.

Be stinky like a ded trowt and get ate by bares. BOL!”

“No bears near me mate.”

“Clean trout, leave head on. Jab stick into ground very near to coals in firepit. Dangle the trout tail up from the stick. Push coals embers under head of trout. retrieve fish before stick burns up. Yum.”

“We almost did that once. We didn't have anything to cook them in so we found some thin sheets of granite about 1/4" thick and built a fire with large rocks around it. We layed the granite sheet over the rocks and grilled the trout on that. They turned out great!

Leave the heads on and enjoy the Jowels!”

“foil, oil, salt & pepper. Don't overcook.
Finish with a little lemon juice.(snag a few of those indiviudal packets from a sandwich shop that serves iced tea.”

“Heavy Duty Aluminum Foil.

Squeeze Margarine
Lemon Pepper
Salt

Clean fish, add above ingredients, cook in coals of fire for a few minutes on each side. Don't forget to eat the best part of the fish, the cheeks. Like little medalions.”