WTF is with Goats Blood

“Is there some long running joke, or is this guy just a psycho?”

“He is a psychomutantthruhiker and I am afraid of him. Oh yeah, and he hikes in a dress too.”

“what, like it can't be both? are you new here or something, Saltlick? you seem to expect things to make sense, bwaahahahaha! ;-)”

“Two words:

Pro Zac”

“Passersby were amazed by the unusually large amounts of blood.”

“See what I mean?”

“I'm harmless. I love romantic dinners, and walks along the beach at sunset.”

“... and a hot frothy mug of goat's blood before bedtime.”

“...with the goat's blood cookies too, no doubt.”

“Mmmm goat's blood sausage and cottage cheese for breakfast.”

“wow, descriptive! i can almost smell it...AND THAT'S NOT A GOOD THING!
;-)”

“in Ireland, they really have blood pudding! or something like that...they eat it for breakfast, and it has real blood. sluuuuurp!”

“Chalupacabra.

(it WAS a Mexican kilt)”

“Exactly. Skeery!”

“Ive had blood sausage.....really
my grandma used to make it.”

“1 qt. Pig’s blood
3/4 lb. bread crumbs
1/2 lb. suet
Salt and pepper, to taste
1 qt. milk
1 c. cooked barley
1 c. dry oatmeal
1 oz. powdered mint

what the F is "suet"??”

“suet
noun [U]
a hard waxy fat used in cooking which is taken from around the kidneys of such animals as sheep and cows


This just gets better and better!”

“1/2 # suet,,,,,that's not black pudding,,,,,it "heart attack in a bowl"”

“Sounds like a tasty side dish for my Haggis.”

“yeah, and they eat that with MEAT and stuff for breakfast! blech.

what's "Haggis"?”

“Haggis is made from sheep's offal (or pluck). The windpipe, lungs, heart and liver of the sheep are boiled and then minced. This is mixed with beef suet and lightly toasted oatmeal. This mixture is placed inside the sheep's stomach, which is sewn closed. The resulting haggis is traditionally cooked by further boiling (for up to three hours) although the part-cooked haggis can be cooked in the oven which prevents the risk of bursting and spoiling.”

“yeah, to "spoil" that would be a real shame...
;-)”

“what the F is "suet"??"
WHY ARE YOU BEING SHY NOW???
something make you think twice about it?? why not let it all hang out!!”

“only Violin has the mastery to spell out curses. there's a block on them. otherwise, i'd call you a #&%!$face! ;-) kidding, kidding...”

“Yah chili, but I bet it's a tasty heart attack in a bowl....”

“I'll have to go with the fettucine alfredo.”

“pig's blood and bread crumbs???

note to self: never accept when bitpusher offers up a serving of his favorite "pudding"”

“Hey chili, wanna try this delicious pudding leather I made in my dehydrator?

Hmmm....gives a whole new meaning to the idea of a "pudding leather"...”

“*chili36 slowly takes his trusty swiss army knife out and opens the blade*

back,,,back,,,come in closer with that stuff and I will be forced to use this”

“We want some leather pudding
And a cup of good cheer.
We want some leather pudding
And a cup of good cheer.
We want some leather pudding
And a cup of good cheer.

We won't go until we get some
So bring it out here!
We won't go until we get some
So bring it out here!
We won't go until we get some
So bring it out here!”

“give Tilt my share”

“BASO4, you forgot the 1½ cups of oatmeal, two onions and salt and pepper. Eaten with bashed neeps (mashed turnips) and bashed tatties (mashed potatoes) and accompanied with a decent malt, you are in heaven.

Blood (or black) pudding, called 'boudin' in french is also delicious.

So there, all you plastic wrapped, suburbanite, Disney spawn.”

“Eeeeewwwwww! That would make a buzzard puke (not to mention a Goose)!”

“I worked as a cook & smoker at a sausage factory. Yes, we made blood sausage, tongue and blood sausage, head cheese(pork tongue and fat cooked cooked in a pig stomach) along hot dogs, and other sausage!

Everyone ready for supper?!”

“I think the hot dog just might be the perfect food. It has all the major food groups and probably a few you'ld rather not know about.”

“You guys just don't know what's good for you.”

“I love people who love people. I hate people who hate people. I love people who hate people. I hate people who love people.”

“Sorry, my caroling is kinda rusty.

Isn't that right, Carol?”

“So does anyone know what it tastes like?

I bet it tastes like wine?

Just kidding.

8)”

“Depends upon what "it" is!”

“It does is all blood the same?

8)”

“"huh???"”

“I just finished reading this entire thread, and though I already had plans to cook steak tonight for supper, my cravings for it have strangely just been magnified three times.”

“Artex, you ever been to Germany? They'll eat blood sausage, but not a steak the way we think of a steak.

Then again, in Europe, I don't eat any beef that hasn't been damn near burnt...”

“With blood pudding? (retch)”

“Phaedrus, I may actually be going there next summer to visit some relatives I've never met. I'll be watching what they cook though.”

“Why bother? I only make sure they eat it first, then I figure it must be pretty safe.

I've actually discovered I like some pretty weird stuff. In my wife's region, there's a dish that's basically a sausage made from the stomach of the pig. It's great!”

“Well ya know I know what blood in meat tastes like and I know what mine tastes like.......

I don't know what I am getting at.

8)”

“Memo to self: watch neck if ever backpacking with Crazy Mike...”

“Ummmmmmmmmmmmmmm Blood!!!!!



8p”