your wierdest favorite food?

“I know what rhubard pie is and I was born and raised in TN! :D I'm still tryin' to think of my favorite weird food, but I can't compared with some of ya'll. Yuck!”

“EWKER...strawberry-rhubarb pie is the best.”

“I hope some of you folks have a cholesterol check now and then...ARTEX...veggie burger with jerky...duh..what's the point?”

“What's cholesterol?”

“How 'bout head cheese?”

“Boudin Du Pays

3 quarts pork blood
1-1/2 pounds raisins
1-1/4 pounds sugar
1 pound mixed nuts & chestnuts
3/4 pound rice--cooked
2 oranges with all rind
1 pound figs
1 teaspoon red pepper
1 teaspoon black pepper
2 tablespoons salt
bay leaf

HMMMMMMMM!!!!!!!!!”

“HPM's Mom used to make him fried bologna sandwiches. Ick!”

“what kind of helicopter did you make out of corn?”

“treebait, nothing like a fried bologna with cheese, mayo, lettuce and tomato.”

“fried balogna and white bread.”

“fried bologna rocks!”

“SOS”

“Geezes, I used to make bologna at a sausage factory. And y want to add more grease by frying it? Give me the name of your doctor. I wanna see where he's investing! ;-|”

“That's the good thing about it. You don't have to fry it in anything, unless you want to use a couple of tablespoons of butter.”

“I'm still confused about the whole cholesterol thing.”

“"I hear sticks of butter are a real treat."

You WERE referring to the scene in "Last Tango In Paris", right???

Heh,Heh,Heh!”

“I like to eat butter sometimes.

A PB and grape jelly sandwich with Miracle Whip is good too.

How about Pork and Beans and Cottage Cheese mixed up and drenched in Ketchup?”

“I think Garrison Keillor did a whole show about rhubarb once....

Snails are just an excuse to scarf baguettes dipped in garlic butter....


Me? I sip Absolut Peppar and munch on Baby Dills.”

“Pot brownies”

“They make alot of rhubarb-strawberry pie around here - but I really don't care for it. Pasties are also very populat around here. I like the peanut better and bananna sandwiches as well as the fried balonga - how about summer sausage and peanut butter sandwiches ? And I love anchovie pizza
Dawn”

“rhubarb-strawberry pie is the breast! my friend Liz's mom's pie is to die for.

i like the fruit-flavored baby foods, right out of the jar! yum. you know, there are really no vitamins or minerals to speak of in those things, though...”

“burned cream of wheet soup. :) I roast the cream of wheet until it's really dark, then add water and some salt. I love this stuff.
People think I am nuts.”

“that sounds good...i like burned things, too! eggs, bagels, etc...”

“...or burned popcorn. Yummy!!”

“I LOVE to eat but you people are sick!

STUMPRIDER - I wanna hear more about the bolgna-making process. It's gotta be similar to hot dogs. Let's hear it.”

“raw oysters on the halfshell, smothered in Tobasco and horse raddish.

Sketty noodles with ketchup and jalapeno slices





Oh. Somebody wanted me to add one for her:
"Kittykitty doodoos"”

“Basically they're the same, with a variation on the spices.”

“like the fried bologna too. you have to cut them or the will curl up and just try on the outsise. everything else is just like hotdogs”

“Lips -n- Asses is what I call 'em!

Yummy.”

“Lips, yes, A$$es are more related to ham.”

“What no blood pudding takers out there?”

“Lips -n- Asses is what I call 'em!

Yummy.”

“I've eaten veal sweetbreads.

many people think that Sweetbreads are a euphimsiissm for "brains" . . not true

Sweetbreads are: "the thymus or pancreas of a young animal used as food"

I stopped doing dat when the whole "mad cow" thing got going. . . .now I am just waiting out the incubation period (which is extraordinarily long).”

“have also eaten Skate, sea urchin, kangaroo, eel, rattlesnake, alligator, Hagis, blood pudding”

“Moose stew, Moose sausage, Moose jerky. Moose ice cream is next on my list.”

“Hash brownies”

“Lee, I've eaten kangroo, rattlesnake, and alligator too.

Wolfman's bro, we have an ice cream up here, called Moose Tracks.”

“My mouth is watering thinking of rhubarb-strawberry pie. I'll have to call my mom and put in an order for Thanksgiving.

When I was in central Mexico, we went to a village in the middle of a lake. They sold little 3 inch long fish fried up whole like french fries. I resisted at first but they were really good!”

“Pot AND Hash brownies”

“I've heard about Moose tracks ice cream on the Maine trip. I'm suprised Ben and Jerry's hasn't capitalized on that one yet.”

“MM2k3 I knew I liked you! Someone else in the world knows the ambrosia of peanut butter and bacon!

I like chorizo too (sausage made from the lymph node of cows)

Collard greens are great

fried bologna mmmmmmmm (you don't need to add diddly to fry it)

hungry”

“chorizo is made from lymph nodes! I won't be eatin chorizo again anytine soon.”

“Beef tongue and cucumber sandwiches.”

“Blech! I was thinking the same thing, Wolfman!”

“gear slut eats fried little children....”

“Hm, it was tasty when I didn't know what was in it...it's still good in my book. All those sausages are suspect, one never knows exactly what's in them.

I've been told that puting green olives in my beer is weird.

I also like stuff burnt and crispy. All those extra carcinogens are yummy!

I eat pretty much anything, never was too picky.”

“you guys play nice or I'll tell you what's in a snickers bar”

“I make a sourdough loaf with lots of black pepper and parmesan cheese. Smells rotten--tastes wonderful toasted till crunchy and buttered.”

“I cannot believe that no one has mentioned-Rockey mountian oysters.. I personally have never seen or have ate them, but my husband had when he was young, and "drunk".. he said that they were good but the after-taste would kill ya..”

“Dried squid.”