Capn Bobo

“So what gourmet creations are you going to bring on the OLP?”

“Hmmm, good question. I like to do some appetizers before the main course, typically cheese & crackers and something far-out like pepper shooters. I also just bought a Food Saver/Vacuum seal-a-meal and I'm experimenting with a couple different entrees. Marinated Venison tips are good, if I could get some Venison.

Do you have any suggestions?”

“Still thinking about filet mignons, mashed taters and green beans for Friday, with a bag of red. Appetizers are always good, maybe some good cheese and a salami with crackers.”

“Smoked fish and crackers are good also. Voted down the Lobsters, packing out stinky lobster carcasses would be a hassel, unless we slipped them into Pennsys pack.”

“thats one way to be sure you see lots of animals.”

“Please say you're "in" for this weekend.”