I have home grown zuccini and yellow squ ash!

“I have way too much! Its nuts! I don't know what to do with it all :O! Yesterday I grilled them, the day before I fried them the day before that I steamed them. This morning I made zuccini bread. What the heck, the plants are like producing a gazzillion of them. I think the water must be radioactive or something, these things are monsters!”

“Pickle 'em. They're great that way.”

“(sigh) what is the world coming to - a woman does not know what to do with a zuccini”

“is that an innuendo?”

“lol free, ya think?


i love squash”

“HOw close are you to NC I will take 5 lbs of each! Love to eat that stuff with onions, and sausage...great on a camping trip.”

“Try slicing the zukes in half, lengthwise, spread some blue cheese on each half and put 'em under the broiler 'til cheeze is melted and just a tab brown. YUM!”

“Free where are you? Tomatos..squash..zuccini??? Our little plants are just sprouting.”

“California :) Where weve been having hundred degree weather lately (today was just in the 80's, it was very nice)”

“Did I tell you all that I have a gazillion cheeries right now too?
Black tartarian, Bing, and Royal Ann kinds all getting ripe now. I have been spending my evening picking (and eatting) them. The royal anns are bigger then quarters and it is so hard to not eat too many while I pick (i think the rule for cheeries are eat one of every ten)”

“must be nice!
8)”

“no- no innuendo there (smile) although it could be misinterpreted - I was referring to the NPR PHC show where the folks of Lake Woebegone would sneek around at night and leave zuccini on their neighbor's front porch - ring the doorbell and run or just sneek away.”

“I have a fantastic recipe for summer squash gratin. Calls for leeks, zucs and yellow squash.

You can also make wonderful cookies and cake with zuchini.”

“HOI, I listened to that episode! THat's how it used to be in Mi. for us. In FL., they get eaten by critters first.”

“My one tomato plant is on its way to dead. It wasn't looking good for a week or so, and the other day my neighbor had her fence powerwashed (my plant is right next to it). Needless to say it took a beating, and I'm not sure its gonna survive. :(


My mom used to put her extra cukes and zukes out at the road with a "free" sign.”

“then core the centers and drill a couple of holes and smoke weed in them the way the native americans did.”

“The native americans smoked weed?! I never knew...”

“wow a whole world away from me..”

“Squash that innuendo, right away!”

“hehe, good one TT!”

“cheeries....are those really happ cherries?”

“sounds like a squishy mess to me”

“I made veggie lasagna with my squash and eggplant that are coming in now. you can make lots and freeze ..you know how lasagna tastes better after chilling or freezing:)... OR dehydrate that lasagna and take it backpacking!....and my basil is going bonkers too with all this rain!
wow...cheeries!!!i want some!!!:)

sass....squash au gratin...yumm
recipe???”

“Eggplant lasagna is great. I think I will have to make one this weekend.”

“Om come on over and pick em yourself, I have loads! I got buckets of them all over the kitchen now and no volenteers to pit em LOL”