What Beer Are You TTing With?

“It might only be an ice cold Coors Light on this hot summer night, but I've got the most delicious medium rare ribeye to go with it.

I was warm yesterday, wasn't it Ruby. I was out planting all day, sweating my arse off. Last night I sat on the deck and enjoyed a fine handcrafted fresh Robert the Bruce from a small local brewery. Three Floyds is the maker.”

“MM2 -- the jury is still out, LOL”

“I'm not a real beer snob (I like Old Mildew for cryin' out loud!) but I prefer Guinness over Beamish. Beamish almost has a chacolaty taste to it. It's still very good.

Have you ever had Boddington's Pub Ale Tilt? It's a golden color with the creamy head and a "kissed by honey bees" after taste, yet still pretty strong tasting.”

“Beamish has overtones of Chocolate? I got to try that!

I had a "Fat Tire" last night too, but I didn't care for it much. Too heavy and carmelly.”

“One of my favorite stouts ever was a chocolate stout. I wish I could remember what it was.”

“This calls for Further Research!!”

“Enjoying an ice cold Long Trail Ale.”

“no beer. just hitting some hard vodka (can voldka be hard?).”

“If you make it cold enough it can be.”

“how's about another pilsener?


this #&%!$ doesn't touch me! <BLANG>

<THUD>”

“I'm with yam on that. Vodka it is.
apple vodka is really good stuff!!!

mix it with apple snaps, yummy, the best apple martini!!!”

“Gem, that's EXACTLY what I'm doing. : )”

“(great minds think alike, eh?)”

“Nothing like the almost-local brews...”

“Hey PS--tried that a month or so back when Pennsy forced it on me. Not bad.....”

“heeheehee... i think i'll have one too.

apple vodka and Puckers. still have some left.”

“BEER IS BETTER”

“nope it's not”

“Beer is better, but it fills you up faster and the desired effect takes longer. : )”

“Why does gravity have to suck like that?”

“Yam it depend on the beer.”

“Your not drinking it fast enough!

lol

Try Saranac Black and Tan

Next i'll try the IPA

Saranac makes pretty good beer!”

“so drinking better beer faster will not fill me belly up? me beg to differ, silly boys. : )

Roam, can't do the black and tan. Way too heavy for me.”

“Gotta go with the growlers.
http://community.webshots.com/photo/101058126/146097774LLAXbS
”

“Icehouse, but only cause I am already drunk.”

“Whatever's on sell at the gas station. Beer is beer so it might as well be cheap. If it's rough terrain I might fill a flask with some Southern Comfort to save weight.”

“Sierra Nevada Pale Ale”

“I hear there's some new (old) Peruvian suds they've just unearthed....”

“Rock Green Light !!

(low carb)”

“Well hell, I show up at my mothers to find out my little brother came in last week and drank up my supply of beer.


Drive 8 miles to town, or drink whiskey.











Ok, whiskey wins.”

“Hey PS--tried that a month or so back when Pennsy forced it on me. Not bad....."
yam

Forced? HA! and this from the person who got me hammered on an airplane. ;o)”

“must've been the at-li-tude...”

“Steamboat Anchor Liberty Ale”

“Hey Tilt! I drank chicha on a number of occassions on my trip (luckily not the chewed up stuff made from saliva). Usually it tasted like crap but we went to a neighborhood Christmas festival in Cuzco and the specialty was strawberry chicha. It was very drinkable but everyone kept telling us to watch out and that it would hit us hard in the stomach. It made it hard to moderate since everyonbe was plowed and kept refilling our glasses with courses of "Salut!" Eventually we got really headachey and our stomach started to hurt. Then came the internal combustion.”

“Mendicino Brewing Company....
White Hawk India Pale Ale

They brew it in lumberzac's neighborhood as well in Mendicino, Cal.”

“...as well AS in Mendicino”

“Way cool, Rosey --- I think it's a blast that they're still making it today... (though the recipe seems to have changed some in a couple of thousand years)...

Here's a nifty webpage about the excavations at Cerro Baúl.”

“Shiner Bock”

“Oh yeah, I've had the homegrown chicha where they take corn meal and stuff it in their mouths and make these wet balls of corn slush and then leave them on a wooden plank in the sun to dry. My Bolivian friend convinced me to try a very small glass of the stuff, it had all kind of white and black speckled floaties. My chest was all puffed out after doing our first successful Andean climb - so I said, Me Strong Americano... sure!!!

Internal combustion is an understatement! It was more like Montezuma's Revenge meets Dengue Fever. I spent the next couple days running around LaPaz in search of Pepto-Bismal - there was none (this was where I learned about the merits of Pepto for travelors!). Instead, I had to eat these terrible tasting bismuth tablets and the rest I won't even go into!

Viva la pastuerizacion!”

“Pisco Sours estas mas bueno!

Saludos!”

“I'm downing an ice cold Bass Ale.

Mmmmmmm, beer.”

“Leinenkugel original.”

“I have a swallow or two of wine and the first beer I'll have had for several months on ice. Leftover Corona from the last time my Dad was over.”

“RUM, by the gum.”

“Oh, good. There's someone else around tonight. I don't want to drink alone

I'm having a cabernet. Yes, the whole bottle.”

“That's about how I feel tonight. Maybe I should put another beer in the fridge. I'll have a carb overload and an alcohol buzz.”

“does homemade(not by me) white russian ice cream count for anything? Too bad I didn't have any Kahluha to drizzle over it”

“And 'Zac... For gosh sakes, let that Bass warm up some so you can taste it! <G>”

“It must be cold enough now.”

“Hey there, Pathy, I'll drink with ya.”