Horrors! I've misplaced my favorite Jerk y recipe

“I had a favorite jerky recipe and I can't find it! It's a traditional with katchup, garlic, worchestershire and? And?”

“TROLL!!!!!!!

May acid burn all your flesh away :)”

“GLUNG!”

“ah, its been too long since I have tormented any trolls, that felt good to say :)”

“hey strat, when you going bping with mike and I?”

“Free24, First off I ain't no troll. Been around here longer than you have :oP

Seriously, I can't find my ol standby recipe. TWB and I prefer the oriental version but a couple of our kids are hiking with us and requested their childhood fav and I can't find it.”

“Pamster, I checked my recipes and I don't have that one. Sorry.

Free24, Pamster's been here longer than I have! She's Old School!”

“:D sorry pamster, automatic response!”

“Pam? Pam who?”

“Free, apology accepted.

Thanks for looking treebait.

And yes folks. I'm very old school on TT. Let's talk mel, strider and the original nomad even before the known and loved by , ummmm most, jerbear. I tend to come and go depending on what's going on in life.”

“I must say this I believe is a first, being accused of being a troll! LOL”

“Well if yer friends of jerbear then you must be good people :)”

“hey strat, when you going bping with mike and I?"
Free24

that sounds like a great idea. as soon as possible....i wish i wasn't so far away from ya'll. maybe we could hook up in the middle sometime. my 3 boys chain me down pretty good.....not that i'm complainin, it's just the way it is...ya'll come on down here, we'll do the OHT or the BRT...anytime”

“I add a little Liquid Smoke for flavor. Besides the teriaki I would recommend a little red or cayene pepper to taste.”

“The key to a really good jerky recipe depends on the type of roadkill you plan to use. The other ingredients depend on the meat source. Tire tracks also add a little flavor. Different tires = different rubbers = different flavors. The type of tread also has everything to do with tenderizing. Once this is established, we can discuss supportive ingredients. Someone like Nowslimmer will just pick up any old thing off the road, but the true gourmet is very discriminating. And should be.”