tters in the South East

“grrr,,,that is "butcher" paper...


wouldn't an edit feature here be nice?”

“There was a program on South Carolina public TV a while back where they went all over the South to all those little backroad places, comparing how the barbeque differed from region to region.

Verry interesting.”

“I have had BBq from ewverywhere and the Pork shoulders and Beef Briscit that I made on Memorial Day was the best I ever made. I am still b=getting compliments from it. I buit my own pit in my backyard out of left over brick from my house construction and some firebricks. It is about 3 feet tall by 3 feet deep by 4 feet long. I cooked 3 shoulders and a prime beef briscut. Put it on before the storms hit on Sunday night and it was ready by noon on Monday, Yummy! I blew the heck out of my diet tho!”

“YUM....y'all are making me hungry!!!....

Chili ..I am heading your way next weekend!!!”

“"Sooooo what about a hike planned in Ga..maybe STone mtn or Blood mtn?"
rox1
02:07:29 PM


if you got to go to stone mt. why not just go to six flags....damn same thing...blood mountain is ok but ive done it quite a bit...why not the cohutta wilderness...ive only been there once and i cant really remember it...only an over nighter...im voting for cohutta....



BTW im in POTlanta is anyone cares...”

“I know nothing of the cohutta wilderness, do you have links or any where I can get some information?

Ah your just a near neighbor~”