For you Halloweenies

“(tune: Three Blind Mice)


Roadkill stew
Roadkill stew
Tastes so good
Just like it should

First you go down to the Interstate
You wait for the critter to meet is fate
You take it home and make it great
Roadkill stew
Roadkill stew


Michigan Road Kill Stew Recipe

Take 3 lb fresh roadkill (no more than 3 days old) . Remove fur, feathers and remaining internal organs. Place in pot with 1 can diced tomatoes, 1 T brown sugar, 1/2 C. wine, 4 T tapioca, 1/2 C. bread crumbs, 1 Bay leaf and salt and pepper. Cook all day. Serve over rice so that the maggots won't be noticed. For added flavor, add any bugs or moths scraped from the windshield.

Enjoy!!”

“tastes like chicken”