Who likes soup?

“Fall is the perfect time for hot creamy soup! (Pixie would agree with me here) Anyone else love soup? What kind?

I had leftover cauliflower from the party the other night... So what can you make with that? SOUP!

Curry-Ginger Potato-Cauliflower soup. Pureed with the Imersion blender. Thick yummy goodness! :)”

“A nice hot bowl of New England clam chowder would be good right about now.”

“I like pumpkin stew :)
last edited: 11/02/04 1:39:36 PM”

“MMMM! I cannot think of anything better that a steaming bowl of potato soup, a nice wool sweater and a pair of my favorite shoes.”

“I make a stunning potato, onion, garlic and corriander soup. Thank you.”

“Cilantro over here.”

“Good ole fashioned chicken soup (I make a good one, if I must say so)”

“Can I have some? That is my favorite soup!”

“I make a chicken and rice soup in my pressure cooker all the time... as well as some gumbo.”

“I also can make a great ham and bean soup :) mike ate 8 servings of it...at one sitting :O”

““MMMM! I cannot think of anything better that a steaming bowl of potato soup, a nice wool sweater and a pair of my favorite shoes.”
Knee Gravy
1:40:00 PM
11/02/04

Oh great, now DDX is gonna show us his shoe collection again!

I had Tomato Florentine soup for lunch........and some stunning crackers.”

“I had a gigantic bowl of chicken soup at our excellent local Mexican restaurant last week. It was way too much, so I took half of it home, then had it for lunch the next day - YUM! Today I had leftover homemade chili, which is kinda like soup....”

“Ha Ha!”

“What are stunning crackers?”

“Corn Chowder. Angie makes the best.”

“I was stunned that the crackers weren't busted all to hell and stale.

I make Italian Wedding Soup now and then.

“I also can make a great ham and bean soup :) mike ate 8 servings of it...at one sitting :O”
Spirit Coyote
1:42:02 PM
11/02/04

Mercy, did you make him sleep outside?”

“lol he farts anyway...whats the point?”

“split pea with ham, 15 beans soup, chili, chicken vegetable, venison stew, bean soup, New England Clam Chowder. I make it all and mine's better than yours.”

“I can also make a great potato soup and beef stew in my pressure cooker. Man... I'm getting hungry just thinking about my potato soup! It's "da bomb".”

“I suspect that bean and ham stuff has more tonnage than potato soup.”

“Creamy squash soup, cream of broccoli soup, potato & leek soup, chicken corn chowder soup, chicken soup, split pea soup, lentil soup.”

“s'rimp, s'rimp chowder, s'rimp gumbo, s'rimp stew.......


Go Bubba, Go!!”

“Thanks for reminding me!

I have a killer recipe for a creamy chicken, spinach, carrot and pasta soup I haven't made in like forever.”

“mmmmmm, it's that time of year....I love to make soup/stew whatever...

Hey MarkO - what's your recipe for Italian wedding soup? My grandkids love it, and I'd like to make some homemade...”

“twigeater, I tried the Italian Wedding soup in Costco. It tastes like chicken soup with small meatballs and some spinach leaves with tiny pasta. A lot of soups have a chicken soup base.”

“Hoosierdaddy makes us an AWESOME Italian Wedding soup... YUM YUM YUM!!! :)”

“With Wedding soup, the trick is not the soup itself, that's easy. It's all about how you make your meatballs.”

“Wise words from LH cannot be more true...”

“post your recipes, you damn fools!
:-)”

“are you saying you like meatballs? ;)”

“I prefer clam chowder to Italian Wedding Soup myself. :P”

“For the soup, you can use the canned chicken soup broth or make your own by using a whole chicken or parts then add carrots, celery, onion, salt, maybe a bay leaf. Italians use some tomato paste. I also like to add a piece of boullion from Lipton Soup mix.

After the soup is done, take out the chicken. You can use that for chicken salad. Then I would puree the carrots and celery and onion into the soup with a blender.

Meatballs are a personal thing that you make to taste, but here is how I make mine. To every pound of chopmeat, I add one egg, 1 cup seasoned Italian breadcrumbs , 1 tbl.
parsley flakes, 1/2 cup grated cheese (romano), salt, pepper and sometimes some sauteed (carmelized) onion.

*Also, I almost forgot, I add maybe 3 slices of wet bread or a roll or two that has been squeezed of excess water, but not totally. This makes the meatballs come out soft. You can even add some water to the breadcrumbs before you add them to the chopmeat mixture.

You can make the meatballs and just throw them in the soup for about 10 minutes, but for a better flavor, fry them in oil until brown, then add to soup. When you add them, add as much spinach as you would like.

Cook the pasta on the side, drain, and add as much soup to the pasta as is required, keeping the extra soup separate so if you need to use the soup again, the pasta is not in it, because if it is, the pasta will overcook when you reheat it on another day.”

“Does anyone have a recipe for crap bisque?”

“bbw, I don't have a recipe, but I know the more crap you use, the better:)”

“going to be cooking up a pot of deer chili this weekend...let it simmer all afternoon...MMMMmmmm!

And it goes well with stunning crackers”

“Sometimes when i wake up in the morning and go to the bathroom it looks like soup in my toilet...”

“Shrimp and corn soup. I'll take a bowl of that sticks.”

“Tomatoe Florentine sounds good. Florentine means spinach.

My specialties are Andalusian gazpacho, Sze-Tchouan hot and sour soup amd Mexican corn chowder ...

BUT ...

Autumn makes me yearn for comfort food that goes with deer hunting and backpacking and coming in from the cold.

I'm going to make butternut squash soup really soon.”

“For backpacking Knorr makes soup packages that blow Lipton Cup-a-Soups out of the water.”

“I have a backpacking version of chicken and dumplings. YUM YUM YUM”

“Knorr potato leek is yumbliscious.”

“My wife makes killer Pozole!! (Mexican soup with pork and hominy). Yummy!”

“Oh, how can I forget, black bean soup. That is so good. I make all the soups I mentioned, except potato and leek.”

“Anyone know how to cook crow?”

“NO SOUP FOR YOU!”

“Hey rad, get those crackers out of your beard and let's celebrate!!!

Whooooo Hooooo, Four more years!!!”

“FO MO! FO MO!”

“Now that is what I am talking about!!!”

“And this was a perfectly good soup thread... and you go ruin it.”

“My brother-in-law's father (Austrian) who had served in the Gebirgsjägerregiment of the 2nd Sturmdivision said that the only two animals he never succeeded in eating - even in post-war Austria - were crow and fox.

Just a little culinary trivia.”