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Sacco's NY Social Lounge

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Viewing posts 3351 to 3400 of 3487 messages posted.
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Remember what you learned when you lived in Vermont MarkO. Stock up on beer first.
lumberzac
7:51:25 PM
2/05/10

I'll take a bottle of anything.........and a glazed doughnut!
mildbill
7:59:39 PM
2/05/10

Mildbill, that bottle of old english is furniture polish, not malt liquor. On second thought, the furniture polish probably tastes better.
lumberzac
8:04:23 PM
2/05/10

just water and milk in the house. but i'll allow myself another sip of evil soon.
dizzybtch
8:04:55 PM
2/05/10

water and milk is just evil!
The Dutchess of Road Kill
9:09:39 PM
2/05/10

Ooooooo, now i've got GINGER ALE!!!!

and the evil vodka, yummy!
dizzybtch
10:30:06 PM
2/05/10

Many years ago I tried scotch and milk that was poffered by an old gentleman while waiting in a laudromat.
Marko
8:44:42 AM
2/06/10

was it good Marko? i've always wondered. i'm mellow on my vodka again.
dizzybtch
10:25:48 PM
2/06/10

this has honestly been the most stressful work week I've ever experienced. My brain is completely dead - I can't remember a fukking thing, and all I want to do is curl up under my desk. I'm spelling things wrong, forgetting important work stuff, and I can't even get the work I need to done because I have too many goddamn calls and meetings. Looks like I'm going to be here extremely late tonight... but bygod, I'ma have me a beer when I get home
PepsisFormosa
1:09:48 PM
2/12/10

I am at home and if it will make you feel any better, I will have one for you now.
chili36
1:40:26 PM
2/12/10

I'm impressed... after I went to NOLA, I couldn't even think of alcohol for about a month. You're either a complete champ, or didn't drink nearly as much as you should've...
PepsisFormosa
1:50:35 PM
2/12/10

pepsis, I also will have a few for you!
mapleleaf
1:56:03 PM
2/12/10

According to Mutt, I am am drunk and stupid.

Seeing as how he doesn't have a #&%!$ing clue who I am, I don't guess that accounts for much.
chili36
2:21:17 PM
2/12/10

boilermaker for me please
Wounded Knee
2:24:17 PM
2/12/10

I want a dark beer... sam adams or guinness.

red stripe sounds strangely good too. Have you seen, they have it in cans now? odd
PepsisFormosa
2:39:24 PM
2/12/10

treebeard helped a neighbor plow his property so in return he gave him a case of beer :)
mapleleaf
2:40:42 PM
2/12/10

Somehow, the thought of TB plowing someone's back forty conjurs up a disturbed image.
chili36
2:49:24 PM
2/12/10

he oughta be careful - I plowed someone's property and all I got in return was a case of the crabs! zing! thank you, thank you, I'll be here all night.

here being work. sigh. can someone bring me a beer?
PepsisFormosa
2:50:09 PM
2/12/10

I will have to fed ex it to you
Wounded Knee
2:53:51 PM
2/12/10

I scored a six pack of half pint Newcastle (10 oz) for ten bucks at the local grocery. I'm drinking Glenfiddich malt at Gilles' (the crazy Frenchman) place while he's cooking caribou sausages on the bbq. We'll have a good (there are no bad ones) of Bordeaux and a Côtes de Rousillon. I'll see you suckas Tuesday (I'll still be at FYAO Monday.

MarkO and Euro will be visiting Monday for the week.
Gremlin
5:21:45 PM
2/12/10

Sounds like you're having one of HPM's weeks there, Pepsis.
treebait
5:26:04 PM
2/12/10

wait, no one said anything about sharing the beer pepsi...have to think about that one.

LOl @ chili to funny.
mapleleaf
5:31:42 PM
2/12/10

I was wrong, it was a Côtes de Brulhois. Sausages and cabbage with boiled potatoes and Dijon mustard - salad and just perhaps a Hennessy VSOP cognac. Luckily it's a walk home.
Gremlin
6:17:28 PM
2/12/10

mmm cabbage and taters...
mapleleaf
6:20:34 PM
2/12/10

Its intermission at Jersey boys at the Orpheum theater in Memphis.

God, what a great production!!!
chili36
7:22:23 PM
2/12/10

http://www.wikihow.com/Make-Skittles-Vodka
Anyone here ever try doing this?
treebait
6:16:16 AM
2/15/10

No, but my kitchen will look like a laboratory tonight when I get home with a case of vodka and a grocery bag full of skittles.

Tomorrow, I will be the drunk guy with a sugar buzz.
chili36
7:36:18 AM
2/15/10



and Oh Yeah -----




Happy Ballantine’s Day
(belated)


Tiiilt
8:30:46 AM
2/15/10

in 57 min it will be noon and i will treat myself. after lunch of course.
dizzybtch
12:04:44 PM
2/15/10

vodka! thank God for taters!
dizzybtch
4:58:29 PM
2/16/10

I've been on a Bloody Mary kick for the last couple evenings :)
gojo
5:03:34 PM
2/16/10

Mmm, that sounds good. Somewhere I've got a recipe for a bloody mary gazpacho that's tasty.
treebait
5:10:44 PM
2/16/10

i love them with V8
dizzybtch
5:18:14 PM
2/16/10

gettin' sick, so I'm gonna have to avoid the drinking till I feel better
PepsisFormosa
5:20:07 PM
2/16/10

bummer pepsis. hope you feel better soon.
dizzybtch
6:27:02 PM
2/16/10

V8, indeed!
Plus more than a couple shakes from the Grace Very Hot sauce. Hoochee mama!
gojo
6:43:45 PM
2/16/10

wish i were there sharing it with you.
dizzybtch
9:05:57 PM
2/16/10

hot sauce is the greatest discovery in the world. Actually, spicy food in general is.

I go to this "authentic" thai restaurant where the cook tries each time to make the food so spicy that I tap out. She's only succeeded a couple times. I tell you, it's a genuine high coming out of there after a really spicy meal
PepsisFormosa
10:20:18 AM
2/17/10

That's the endorphin rush caused by hot spices. Hot peppers causes you to go into a minor state of shock. The endorphin rush is the perfect compliment to a beer buzz. Hot wings and cold beer - a match made in heaven!
gojo
10:34:09 AM
2/17/10

I tapped-out only once. It was at a bar called the Shipwreck on Piney(?) Key, FL. MegaMonsterHot!
gojo
10:36:42 AM
2/17/10

absolutely - spicy food and beer go hand in hand
PepsisFormosa
10:53:06 AM
2/17/10

I enjoy jalapenos right off the plant - munching them as I stand with the garden hose.
gojo
10:56:22 AM
2/17/10

Dave's Insanity Sauce is the only thing that has sent me over the edge so far.

There should be a label on it warning against use by women and children.
chili36
11:28:28 AM
2/17/10

My nephew loves Dave's insanity sauce. He's on a quest to find something so spicy hot that he can't stand it. So far, nada. I'm growing some chiltepin peppers, to see how that goes. I am concerned however that shipping him the peppers, whether fresh or in vinegar, would constitute transporting a hazardous substance.
treebait
11:33:05 AM
2/17/10

there was an article in Outside magazine many years ago about the quest for the perfect hot sauce... I'll see if I can chase it up
PepsisFormosa
11:34:47 AM
2/17/10

The hot sauce named Endorphin Rush truly is. I haven't tasted anything hotter.
hubcap
11:41:40 AM
2/17/10


There's no such thing as the perfect hot sauce - too many competitors have perfected it to their own specifications, and offer as good a sauce as the next guy - only different.

Tobasco set the standard years ago.
gojo
11:43:20 AM
2/17/10

I don't like Tabasco any more; it's just a vinergary quick heat, not much flavor. Louisiana gold is one of my favorites though.
treebait
11:45:18 AM
2/17/10

You're not holding your mouth right.
gojo
11:50:19 AM
2/17/10

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