What are you famous For?

“Wounded Knee. are you asking me about my shine?”

“I don't like cooking for other people.

I will never be famous.”

“wounded knee makes a mean filet mignon”

“sourdough biscuits and sasuage gravy
eggs ala goldenrod”

“my burnt toast casserole usually heads straight to the dumpster”

“This recipe is for the best baked beans you will ever taste. It's listed under my name in the "2002 Olympic Winter Games Dutch Oven Cooking" recipe book, published by Lodge Cast Iron Cookware, and the International Dutch Oven Society. If'n ya like baked beans, these will knock yer socks off.”

“jack daniel's brownies and peanut butter cookies”

“Bit: Would you share your cheesecake recipes?

Fridge: Gonna bring some moonshine to RRG?


Here's my five:

Homemade Pizza (dough and sauce from scratch)

White Chocolate Raspberry Cheesecake

Venison, Mushroom and Wild Rice Stew (also good dehydrated for the trail)

Brownies

Boilermakers


Aero: I challenge you to a boilermaker race. ;)”

“being an @ss on TT and also amongst some circles, making some of the finest hand crafted wood hiking sticks on the planet. I hope everyone that has one of my hiking stiks enjoys hiking half as much as I do, cause if that is a fact then they are royally enjoying life.”

“Ruby makes boilermakers? Did you go to Purdue? HAHA! She makes one hell of a chocolate mutt martini too.”

“RUBY: Check your E mail! If you cook like this mmmmmmmm You gotta be married.”

“Pumpkin Cheesecake

Ingredients:

Crust:
2 1/3 C graham cracker crumbs
2/3 C butter or margarine, softened
1/3 C sugar

Filling:
5 8oz. packages (40 total oz.) cream cheese, softened
1/2 C light brown sugar, packed
3/4 C sugar
3 T flour
1/2 t salt
1 t vanilla
3/4 t ground allspice (I substitute pumpkin pie spice)
3/4 t ground ginger
1/2 t ground cinnamon
6 eggs
1 16oz. can pumpkin
1 5oz. can evaporated milk

Instructions:

Mix graham cracker crumbs, butter or margarine, and 1/3 cup sugar. Press into bottom and sides of springform pan. Set aside.

Preheat oven to 350F. In a large bowl, with mixer at low speed, beat cream cheese until smooth. Add remaining ingredients, beating well after each egg. Increase speed to medium and beat 5 minutes, occasionally scraping the bowl with a rubber spatula.

Pour cheese mixture into pan. Bake 1 hour. Turn off oven, and let cheesecake remain for 30 minutes. Cool on wire rack, cover, and refrigerate. To serve, remove side of pan. 16 servings.
last edited: 2/12/05 4:33:36 PM”

“The amaretto recipe is upstairs and I am too blown from hiking this afternoon to go back up and get it. I'll post it later tonight or tomorrow. The amaretto cheesecake is goooooooooood.”

“I make boilermakers, yes. But I'm better at drinking them. ;)

Bit, thanks for the recipe. I am going to try that one.

Fridge, got your email. ;)

Nigal, thanks!”

“Spicy Chicken Pasta
Old Fashioned Choc. Chip Cookies
Filet Mignon
Lasagne
Cougilus (a Lithuanian potato dish)”