There are pigeons making out in my livin g room

“Yup...I thought they were just being silly...one standing on top of the other....especially since the lady who gave them to us claimed that they were both males....ugh....they arnt just being silly....”

“My wife's niece has too rabbits, both were supposed to be male. Younger nephew went to look at the rabbits, came back and told his mother he thought something was wrong with the rabbits, because there was black stuff in the cage. Mom when to check, and told son, "I don't think so." There were now SIX rabbits in the cage! The two parents were separated.”

“these birds are very sweet and friendly but I dont think I want a million baby doves flying round the house LOL

DAMN...theyve gone at it five times in the last ten minutes LOL It almost feels wrong to watch lol”

“Don't pigeons crap all over everything?”

“I always thought they were just rats with wings.”

“Fried Pickled Pigeon
Chinese Pigeon

1 excellent pigeon, for dining
onion shreds
mashed garlic
ginger shreds
gourmet powder
salt
sugar
powdered licorice root
ginger powder



1. Soak the pigeon in hot water for a while, then depilate it, remove the intestines, and clean it.

2. Mix up the onion shreds, mashed garlic, ginger shreds, powdered licorice root. Then seal them together with gourmet powder, sugar, salt in a jar to pickle for 1 hour or so.

3. Coat the pigeon with shortening liquid, after it is dry, fry it in a frying pot until done. When it looks scarlet, place it in a dish.

4. Get ready a small dish of Mongolian seasoning.

Click on Shanghai on Internet for more great Chinese Recipes!”

““Fried Pickled Rat-with-wings
Chinese Rat-with-wings

1 excellent Rat-with-wings, for dining
onion shreds
mashed garlic
ginger shreds
gourmet powder
salt
sugar
powdered licorice root
ginger powder



1. Soak the Rat-with-wings in hot water for a while, then depilate it, remove the intestines, and clean it.

2. Mix up the onion shreds, mashed garlic, ginger shreds, powdered licorice root. Then seal them together with gourmet powder, sugar, salt in a jar to pickle for 1 hour or so.

3. Coat the Rat-with-wings with shortening liquid, after it is dry, fry it in a frying pot until done. When it looks scarlet, place it in a dish.

4. Get ready a small dish of Mongolian seasoning.

Click on Shanghai on Internet for more great Chinese Recipes on cooking rodents near you!””