I love it!

“My new dehydrator that is :) I jsut made up a recipie and it tasted so good mike ate half of it even before I could get it to the dehydrator- I just need to find a way to add more calories cause I want to be able to use it as one of the meals on my thru hike.

Chili mac (2-3 servings)
All the ingrediants are dirt cheep.

2 1/2 cups uncooked elbow pasta
15 ounces (one can) of meatless chili beans
1 1/2 cups spaghetti sauce
1/2 tomato chopped up or you can use 1/4 cup salsa if you like it really spicy.
2 garlic cloves minced ( i think i will add more next time as I love garlic)
about 1/4 teaspoon salt
3 tablespoons parmesan cheese

I cooked the pasta according to the box directions then drained. added the beans, speghetti sause, tomato, garlic, salt and cheese. mixed it allup and heated it breifly and put it on my dehydrator tray...

it tastes good fresh so the next step will be to see how it rehydrates using the freezer bag method.

I got all my ingrediants at Aldiz so they were really cheep.”

“Sounds like a cheap meal!

LOL.
last edited: 6/28/05 2:39:13 PM”

“:P and filling :D”

“do you need Beano with rehydrated beans ?

J/K”

“hehehe I willbe hiking solo so...NO LOL”

“hey spirit coyote i use mine all the time. i made the beef stew i had on the ocala trip with my dehydrator.”

“did you dehydrate the beef separatly or altogther?

Me- im going meatless but mikes a big time meat eater”

“dehydrate the veggies(frozen corn and peas,shreadded carrots, onions)seperately from the meat. i use a good deli meat sliced thin. i put all if this in a zip lock freezer bag and add some beef stew seasoning and a little flour. add boiling water and slip into a cozy for 10 min. i use instant potato's and pour the stew mixture on top. you cal also do the same thing with a stove and pot. and all you have to do is leave out the meat and add more veggies.”

“quiznos black angus subs

mmm mmmm tasty”

“hehe! u said angus.”

“black an...us”

“ang us? they barely know us”

“This used to be one of the only subs in which Quiznos would actually add a substantial amount of meat. In the past year or so (at least in my experience) some of their other subs have finally caught up. I hate the subs that are mostly bread.

Mmm......toasty.”

“I had an itchy angus once...stinky finger too.”

“If I can't get to one of those subs, I head over to the salt shaker and inject it's contents straight into my veins.”

““I had an itchy angus once...stinky finger too.”
Nigal

hehe, I remember that!”

“Any other salty injections you need to tell us about?”

“yeah, your momma!

(I have no idea what that means.)”

“black angus subs? sounds like something that french particle accelerator will create”

“Ew! My mom's dead, ya sicko!”

“dead, ... but oh so salty!

Sorry, that was creepy to say. n/m”

“LMFAO! Creepy to read, too!”