To grill or not to grill, that is the qu estion.

“Stove...I ahve replaced my burner unit with the universal unit...


last edited: 2/12/07 9:11:55 AM”

“Got my replacement burner.
Going to be steak tonight!”

“That nice T bone was GREAT.
The quartered veggies dipped in olive oil hit the stop too.
:-)”

“stop / spot - a little dyslexia showing through there StoveStomper”

“Yep, HOI.”

“MarkO, regarding the lump charcoal, you should reaaly try wood instead of the lump charcoal one time. It's even better ;)

Personally i prefer beech wood. Just be sure to let it dry for 2 years on the stack before using it for schwenking. that should get the water down to 10% or such inside the wood. you can use fresher wood if you like a more smoky flavor.”

“LOL, stovie came here for advice”

“Hey -- why cook a hotdog over an open fire when you can waste thousands on a freakin' monstosity like that! LOL


Maybe some thing more like...

. . .


             or... a stick!
”

“ font has been reset
last edited: 2/13/07 8:05:43 AM”