Spam Recipes

“My work just posted an upcoming Spam Cookoff. Anybody got any good recipes?”

“Spam, spam, bacon, and spam.”

“Tasty Tortillas SPAM Roll-Ups
Ingredients:
1 (12-ounce) can SPAM luncheon meat, ground
1 (8-ounce) package cream cheese
¼ cup diced green onion
¼ cup shredded Cheddar cheese
1 (4-ounce) can chopped black olives
6-8 flour tortillas

Cooking Directions:
Mix SPAM, cream cheese, Cheddar cheese, green onions, and olives together. Spread lightly over tortillas. Roll. Chill. Slice in ½ inch slices before serving.

Pon Pon SPAM
Ingredients:
1 (12-ounce) can SPAM luncheon meat
2 cups assorted vegetables
Sweet and Sour Sauce:
2 tablespoons vinegar
1-1/2 tablespoons ketchup
1 teaspoon soy sauce
7 tablespoons brown sugar
1/4 cup water
1 tablespoon cornstarch
Mix all ingredients and cook over medium heat until thick.

Cooking Directions:
Prepare Sweet and Sour Sauce. Cut SPAM into ½ x ½" squares and cook in skillet with vegetables for 5 minutes. Pour Sweet and Sour Sauce over SPAM and vegetables.

SPAM Cupcakes
Ingredients
For Cupcakes:
2 (12-ounce) cans SPAM luncheon meat
2 eggs, slightly beaten
2/3 cup quick cooking oatmeal
¾ cup milk
For Glaze:
1/3 cup brown sugar
1 teaspoon prepared mustard
2 tablespoons white vinegar
1 tablespoon water
4 cups prepared instant mashed potatoes
Snipped fresh chives, for garnish

Cooking Directions:
Preheat oven to 350°F. For cupcakes, in large bowl, grate SPAM. Add eggs, oatmeal and milk; mix well. Lightly spray a regular size muffin tin with nonstick cooking spray. Fill each muffin tin two-thirds full with SPAM mixture. Using the back of a spoon, lightly press mixture into tins. In small bowl, whisk together the brown sugar, mustard, vinegar and water. Lightly spoon glaze mixture over SPAM mixture. Bake for 25-30 minutes or until mixture is set. Meanwhile, prepare 4 cups of instant mashed potatoes. Remove cupcakes from oven. Place oven rack 2-3 inches from heat source and heat broiler. Top each cupcake with potatoes. Return muffin tin to oven. Broil 2-3 minutes or until potatoes are lightly browned. Garnish with fresh chives and serve. Serves 12.


SPAM and Rice Casserole

1 (12-ounce) can SPAM® luncheon meat, cubed
2 cups cooked rice
1/2 cup sliced celery
1/2 cup chopped water chestnuts
1/4 cup sliced green onion
1/4 teaspoon black pepper
1 (10¾-ounce) can cream of mushroom soup
1/3 cup mayonnaise or salad dressing

Heat oven to 350°F. In bowl, combine SPAM®, rice, celery, water chestnuts, green onion, and pepper. In small bowl, combine soup and mayonnaise; mix with SPAMTM mixture. Spoon into 1½-quart casserole. Bake 35 to 40 minutes or until thoroughly heated. Serves 4 to 6.

New-Fashioned SPAM Scalloped Potatoes
Nonstick cooking spray
1 (10-3/4-ounce) can 99% fat-free condensed cream of mushroom soup
1/2 cup skim milk
1 (2-ounce) jar diced pimientos, drained
1/4 teaspoon pepper
1 (12-ounce) can SPAM® Lite luncheon meat, cubed
1 cup chopped onion
1/2 cup frozen peas
41/2 cups potatoes, peeled and thinly sliced
1 tablespoon dry bread crumbs
1 tablespoon chopped parsley

Heat oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray. In medium bowl, combine soup, milk, pimiento, and pepper. In casserole, layer half of each of SPAM®, onion, peas, potatoes, and sauce. Repeat layers. Cover. Bake 60 minutes or until potatoes are nearly tender. Combine bread crumbs and parsley; sprinkle over casserole. Bake, uncovered, 15 minutes longer or until potatoes are tender. Let stand 10 minutes before serving. Serves 6.

SPAM Nachos

1 (10½-ounce) bag tortilla chips
1 (12-ounce) can SPAM® luncheon meat, cubed
1 (15-ounce) can refried beans
1 (16-ounce) jar salsa
1 (8-ounce) package shredded Mexican pasteurized processed cheese

Heat oven to 425°F. Place chips on baking sheet. Sprinkle SPAM® over chips. In bowl, combine refried beans and salsa; pour over chips. Sprinkle with cheese. Bake 6 to 7 minutes or until cheese is melted. Serve immediately. Makes 10 appetizer serving


For more delicious recipes go to:


http://www.spam.com/”

“LOL thanks, the first one sounds good except one thing...ground spam??!!!...the stuff's like $1 a can, i don't think i'd go through the trouble of grinding it LOL”

“

My Granddaddy was a Spamaholic.

His method was simple:

1) Slice the Spam as thin as you can.
2) Pan fry it 'til it's completely black.
3) Smear it with French's Mustard.
4) Consume with great gusto.


(thanks for the flashback!)

”

“I've made them, I just chop it into 1/4" cubes and mix them in.

They are pretty good, I first made them as a joke, everyone liked them until they found out the meat was SPAM.

I like to read to people the ingredients list off a can of SPAM and then potted meat.”

“mmmm fried spam”