Grillin'

“porterhouse steaks----

fresh corn on the cob----

yukon gold potatoes----

apple crisp----


:)


Beer”

“note there are no replies here.
we are all headed to your house.”

“Ah ah ah!!!
The ferts time I lived at my daddys hous he put meet out side for me on a "grild" and I got it and he got out side agin and sayed "HAY - GET ME MY MEET BAK!" BOL!

I thawt it was for me like I sayed
/o:3”

“good- I have plenty of corn for everyone LOL!

I have about 20 ears in the fridge LOL it was 1.50 for the whole bunch t the farm stand and they are soooo yummy and good lookin'”

“Thanks, spirit coyote, but no thanks. I've already swallowed enough corn that you have posted on TT.

LOL.”

“thats it nowslimmer, you're on MY list.”

“At the top, I hope.

I was only trying to help. You were asking for it, right?
last edited: 9/09/06 5:30:17 PM”

“nah put him at the bottom SC. You know "corn rolls down hill"”

“Digested too much. I gotta go!”

“mmmmmm OMG this meet is the best ever!!!


I outdid myself. :) I think i've perfected the art of grillin' steaks!”

“No wonder CMB doesn't make it on the trail anymore!”

“Someone told me you can par-boil and freeze fresh corn on the cob once.

But this is what I really wanted to share:

http://www.slashfood.com/2006/06/06/woman-gets-virgin-mary-grilled-cheese-tattoo/It's an amazing and weird world we live in.
last edited: 9/10/06 11:46:48 AM”

“yes you can. it works well and makes it a snap to prepare when you want to use it. i have a freezer chest that i use to keep stuff like this.”

“steak tip...

mix equal parts of sweet cream butter and good gorgonzola cheese. Roll tightly in a wax paper tube, chill till hard. Slice in 1/4 pieces, serve 1-2 pattties on a piece of hot off the grill steak. Cholesterific!!!!”

“Hmmmm, I didn’t know they grew corn in Indian.
;-)”

“I like grilling strange central American fruits and vegetables on the grill.

K and I go to Meijers and buy exotic produce just to see how it tastes on the grill.

Most of the time it's really, really bad.

:)”

“Nectarines are the bomb, halved, dipped in brown sugar and a touch of cinnamon, grilled and served w/ vanilla yogurt. Divine I tell you.
last edited: 9/10/06 9:52:27 PM”

“I'm considering breaking down and getting a gas grill. There are only about, oh, seven zillion brands and types and features to consider. Any recommendations?”