anyone smoking cantalope

“just wondering how smoked cantalope would taste”

“i have tried this many times but i just can't get it to stay lit in my pipe.”

“I don't smoke.”

“don't smoke cantalope, but i think i'll go have a vanilla now.”

“Once, when Iwas young. But my Mom caught me”

“That can't be good.
It would make my bowl all sticky.”

“I prefer to snort it.”

“n/m”

“I shoot it between my toes”

“At home we smoke verrry strange thing, but not canteloupe.

Beside, american not have real canteloupe anyway.”

“No, you roast the banana peel over the fire first ---



I don't think "Wang" has ever been smoked.   Would need a cigarette holder.”

“Or a wang clip”

“i thought you had to dry the banana peel first. anyway, never worked for me.”

““i thought you had to dry the banana peel first."

Oh, ya had to peel em? Thats why it wouldnt stay lit I bet.”

“I have a recipe from Bon Appitie magazine for ribs with grilled corn and cantaloupe but I haven't tried it yet.”

“nectarines are lovely grilled.”

“There's a variation on prosciutto wrapped cataloupe that involves putting the ham wrapped slices over a smoky fire for a little while. I saw it on a food network program about a month ago. You could search the foodtv database for it.”

“grilled pineapple is the bomb!”

“Heck, it's not that I really care about drug use, it's just way beyond my understanding the specifics of it....fer instance, I tried snorting Coke for a few days...then somebody says..."No dummy, COKE don't come in CANS!"

An' I had though the Fizz was da Bizz, yo?”

“yeah all the good COKE comes in bottles”

“prosciutto <> "smokey ham"

Prosciutto e Melone is a classic Italian antipasto. The melon... cantaloupe specificaly... it's a sin to use honeydew in my opinion... and it must be in season, ripe, juicy, and sweet. The best prosciutto to use is Prosciutto di Parma, in my opinion... sliced paper thin, salty, and also sweet as would be any good prosciutto.”

“i thought you had to dry the banana peel first.

We were in a hurry.”