Happy Thanksgiving!

“Happy Thanksgiving to all!

Turkey
Dressing
Gravy
Yeast Rolls
Green Beans
Baked Beans
Mashed Potatoes
Potato Salad
Broccoli Salad
Cranberry Sauce
Yams
Blackberry Wine Cake
Cheese Cake (Chocolate)

I don't even know what the rest of the family is bringing!

Have a BALL with CHOLESTERALL YALL!”

“We get to eat twice....I suppose I should be thankful that family is so close!

Have a great day everyone!!”

“Happy Thanksgiving all”

“thanks spam for the happy thanksgiving but you forgot SWEET POTATO CASSEROLE!”

“Wife just said I could grab a piece of pumpkin pie before everybody gets here.

Think I'll brew another pot of coffee and have some pie!”

“21 I think the yams will suffice for me but Toejams pie and coffee sounds really good right now!”

“HEY....HOWDY and Happy Thanksgiving.....

UM I have a Beef Tenderloin (the high end stuff) to cook....any neat recipies from you guys.....I am usually limited to slow roasting a low end cut but this is REALLY nice.....”

“Cook it on the grill very slowly and not on the direct flames.Rub it down with garlic and onion powder and it will be GOOOOOD!”

“XL, cut the tenderloin into 1" thick slices (across the grain) grill for about 5 min per side depending on desired doneness. The key is to let the meat rest 3-5 min before serving, this allows the meat to reabsorb its juices. Season very lightly with salt and pepper adding salt when almost finished to prevent the salt from drwaing too much moisture out.

Mix equal parts sweet cream butter (softened) with and softened bleu chees (stilton is my fav),roll place on wax paper roll into a log and freeze. Before serving steak cut cheese butter mix into thin slices maybe the size of a quarter place one or two one steak, as it melts eat and enjoy. It fantastic and simple as hell.”

“Okay, do what birch said! Sounds better!”

“WHEW thanks Guys.....all I had was "Put in freezer until cold enough to cut, cut into thin slices, season and put in the Dehydrator until it becomes Jerky (LOL)"

Birch, they are wanting it cooked whole...i.e. roast in the oven......I am thinking of rubbing it down with olive oil, seasoning it and putting it in a ROASTING pan or in the Rottisserie until the internal is around 140F....since they like it Rare ish....”

“Rub the meat lightly with a bit of cinnamon and brown sugar then wrap it with hickory smoked bacon and roast uncovered. The bacon will help keep the meat from drying since tenderloin is so lean. Maybe even throw a few sweet potato chunks in the pan.

edit, I cant spell
last edited: 11/22/07 8:17:22 AM”

“OOOH neat will try something like that...thanks”

“Happy Thanksgiving everybody!”

“no prob, I love tenderloin, its my fav piece of meat. Are you cooking for the fam or the station?”

“Funny email:

"Happy Thanksgiving from PhotonLight.com!"

This Weekend Only: Save an Additional 10%!

Coupon Code: TURKEYSALE
Valid only from 11/21 through 11/25”

“Happy Thanksgiving, everbuddy!

Trivia:
What is the number two American food day after Thanksgiving?”

“July Fourth?”

“Birch....I am at the Family "Compound" in Dallas...put it this way I am the Liberal in this bunch (LOL).

Yeah I have thought about bringing Tilty here just for the fun (LOL).

Well it turns out we have this High Tech CONVECTION oven from HELL that will do the Tenderloin anyway you want. So I have seasoned it and will put it in shortly.”

“Well using your advice mixed with other advice i rubbed the tenderloin down with olive oil, crusted it with Thyme, pepper, garlic and Steak Seasoning then roasted in a 400F oven till the interior was 140...MMMMM came out great.”

“Today I deep fried my first turkey. When I took it out of the pot my first thought was OMG!! I thought I over cooked it. Well after I started carving it, everything just started falling apart. This was the best turkey ever.”

“Awesome! I just tried my first wild turkey deep fried a couple weeks ago and it was very very good!

Gojo my guess is Christmas!”

“giblet gravy....that's all I gota say......plus some beerzzzz”

“Wow. I discovered if I stood up from the dining table, arched my back, and held my head back a little, I could pack in another slice of pecan cheesecake.

Ug. I'm miserably sated...

#2 food "holiday":
Superbowl Sunday.”

“I was going to go with easter, but superbowl makes more sense.

Happy Thanksgiving Everyone.”

“I suppose I should be thankful that family is so close!”
crazygurl

I'm grateful my mother is at least 30 miles away. I did the dutiful daughter thing and brought her over for Thanksgiving. She drove everyone nuts with her bizarre delusional conversations. We all breathed a sigh of relief when she said she was ready to go home. Damn Kaiser and their stupid doctors for drugging her up.”