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Freeze dried shrimpView MessagesViewing posts 1 to 13 of 13 messages posted.
Freeze dried shrimp “HELP Can't find it - I know Alpine Aire makes it, but can't find anywhere to buy it. Anyone know??” 1:38:34 PM 6/11/01 RE: Freeze dried shrimp 3:10:04 PM 6/11/01 RE: Freeze dried shrimp “thanks K leetn!!!!” 3:35:04 PM 6/11/01 RE: Freeze dried shrimp “My experiences with Alpine Aire have been bad. I still have some of their crap. I am saving it for the Nuclear Holocaust. Bleech!” 6:29:34 PM 6/11/01 RE: Freeze dried shrimp “What freeze dried foods do you use Bacpac? or do you make your own.” 9:21:01 PM 6/11/01 RE: Freeze dried shrimp “I was thinking the same thoughts bacpac but I hesitated to spoil dinner. Now I'll tell that I took some of their shrimp one time and we had to bury it and eat peanut butter crackers for dinner.” 9:22:24 PM 6/11/01 RE: Freeze dried shrimp “that bad - I was drying shrimp - didn't come out too bad. Maybe I'll stick with that. Thanks for the heads up” 7:24:45 AM 6/12/01 RE: Freeze dried shrimp “I've dehydrated the little frozen cocktail shrimp from the grocery. They're pre-cooked, worked nicely.” 7:27:16 AM 6/12/01 RE: Freeze dried shrimp “MOUNTAIN HOUSE makes some tastee stuff! Alpine Air is awful.” 8:16:43 AM 6/12/01 RE: Freeze dried shrimp “I was taking the shrimp - cutting them down the center and drying them. Add them to my own mixes. But they take some time to re-hydrate. I'll just bag them septerately and add water at lunch. I usually dont eat the dehydrated stuff. Just the salsa, and dried chicken. Mountian house - couldn't find just shrimp with them.” 8:27:32 AM 6/12/01 RE: Freeze dried shrimp “Have you tried Asian markets? Dried shrimp, shiitake, tree fungus, etc. Lots of tasty stuff, but they must be well re-hydrated before they're used. I add all the above to Asian ramen (supermarket ramen just turns to mush) with soy sauce, ginger, vinegar and crushed chili pepper. A real treat after a couple days on the trail.” 10:21:39 AM 6/13/01 RE: Freeze dried shrimp “Sounds good gremlin, except the tree fungus. That's what oyster mushrooms look like to me.” 10:47:37 AM 6/13/01 RE: Freeze dried shrimp “Tree fungus, also called tree ear mushrooms are dried black mushrooms that are used in Sze-Tchouan cooking. Some people - medical people - believe they are a factor in the incredibally low heart disease rates in that province of China. North Americans have made 'prononciomenti' about food from Japan, Crete and God knows where - also about chronic fasting in the Hunza region of Afghanistan/Pakistan. Personnally, I think it's low stress, slow motion, constant physical exercise in the out of doors, along with moderate wine and beer consumption (interchangeable) - but, hey, that's just me. They are delicious, By the way. Happy trails and don't forget to re-hydrate well first.” 1:23:04 PM 6/13/01
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